Food Menus
At The White Bear Masham
Menus change with the seasons and with what our suppliers bring us.
Lunchtime Menu
Served 12 noon – 3:00pm
To Start
Classic Prawn Cocktail with Buttered Brown Bread GFon request
£11.50
Homemade Soup of the Day & Warm Rustic Bread V VEGFon request
£9.50
Field Mushrooms Topped with Yorkshire Blue Cheese on Toasted Sourdough with Rocket and Balsamic Reduction VEon request
£11.50
Moules Mariniere, Warm Ciabatta and Lemon Wedge GFon request
£11.95
Glazed Pork Belly Bites, Apple Sauce, Watercress GFon request
£11.50
Bar Classics
Homemade Fish Pie (prawns – salmon – haddock – smoked haddock in a creamy sauce) topped with Mashed Potato and Cheddar Cheese – Garden Peas & Tenderstem Broccoli GFon request
£19.95
Steak & Vegetable Pie served with Theakston’s Ale Gravy – Chips or Mashed Potato – Peas
£19.50
Theakston’s Beer Battered Haddock – Chips – Tartare Sauce – Mushy Peas GFon request
£19.95
Homemade Traditional Beef Lasagne – Garlic Bread – Salad or Chips
£18.95
Classic Chicken Caesar Salad – Baby Gem Lettuce – Homemade Croutons – Anchovies & Parmesan Cheese. Topped with Hot Chicken Strips – Crispy Bacon -Caesar dressing GFon request
£19.95
Homemade Curry – Sweet Potato, Red Pepper, Onions & Chickpea Tikka Masala Curry, Naan Bread, Poppadom & Mango Chutney. With added Chicken or Pork £19.95. £17.95 VEVoption
White Bear Burgers
Served in a Sesame Seeded Bun with Chips & Onion Rings GFall burgers, on request
Homemade Beef Patty, Crispy Bacon, Monterey Jack Cheese, Baby Gem & Tomato
£19.95
Buttermilk Chicken, Marinated in Smoked Paprika with Mixed Leaves, Caramelised Onion Chutney
£18.95
Beetroot, Chickpea & Spring Onion Falafel, Rocket, Spiced Plum Chutney V
£17.95
Sharing Boards For 2 People
Burrata – Sundried Tomatoes, Basil Leaves, Roasted Seeds, Red Onion, Red Peppers, Olives, Balsamic Vinegar & Virgin Olive Oil drizzle. Served with Bruschetta for dipping. £22.95 for 2 people or £11.50 for 1 person
Ploughmans – Pork Pie, Yorkshire Ham, Cheese, Branston Pickle, Rustic Ciabatta, Celery, Apple & Grapes
£21.95
Sandwiches
Ciabatta or Brown Bread – with Sea Salted Crisps & Coleslaw
Avocado Club – Sliced Avocado, Baby Gem, Cucumber, Tomato & Basil Pesto £11.50 (with Bacon an additional £1.00) V VEon request
Haddock Goujons, Baby Gem Lettuce & Tartare Sauce
£10.25
5oz Rump Steak, Sautéed Onions & Mushrooms, Wholegrain Mustard Mayo & Chilli Jam
£10.95
Coronation Chicken
£10.50
Prawns in Marie Rose Sauce
£10.95
Hot Silverside of Beef with a jug of Theakstons Beer Gravy
£10.95
Salads
Ham & Pineapple, Spring Onion & Pepper, Baby Gem, Grated Cheddar Cheese, Wholegrain Mustard & Honey Dressing
£17.95
Avocado & Olives, Cherry Tomatos, Mixed Leaves, Balsamic Reduction, Garlic & Herb Croutons
£17.95
Lemon, Coriander & Chilli Chicken, Baby Gem, Cucumber & Red Onions, Guacamole
£18.95
Small Appetites
ALL 13.95
Homemade Pasta Bolognaise / Pasta & Cheese V
Cumberland Sausages x 2, Mashed Potatoes, Peas, Gravy
Yorkshire Ham, Egg, Chips, Peas GF
Mini Fish & Chips, Mushy Peas GFon request
Local Pork Pie, Mushy Peas, Mashed Potatoes, Gravy
Side Orders
Chips £3.75 – Cheesy Chips £4.75 – Side Salad £4.75 – Garlic Bread £3.50 – Onion Rings £3.50
Please advise us of any dietary requirements or allergies.
Dishes may vary with the availability of ingredients, and everything is cooked fresh to order, so waiting times can be longer at busy times.
An optional 10% service charge will be added to your final bill.
Evening Menu
Served 6:00pm – 8:30pm, Monday to Saturday
To Start
Classic Prawn Cocktail with Buttered Brown Bread GFon request
£11.50
Homemade Soup of the Day & Warm Rustic Bread V VEGFon request
£9.50
Black Pudding Scotch Egg, Mixed Leaves, Curried Mayo
£11.95
Field Mushrooms Topped with Yorkshire Blue Cheese on Toasted Sourdough with Rocket and Balsamic Reduction VEon request
£11.50
Moules Mariniere, Warm Ciabatta and Lemon Wedge GFon request
£11.95
Glazed Pork Belly Bites, Apple Sauce, Watercress GFon request
£11.50
Bar Classics
Homemade Fish Pie (prawns – salmon – haddock – smoked haddock in a creamy sauce) topped with Mashed Potato and Cheddar Cheese – Garden Peas & Tenderstem Broccoli GFon request
£19.95
Steak & Vegetable Pie served with Theakston’s Ale Gravy – Chips or Mashed Potato – Peas
£19.50
Theakston’s Beer Battered Haddock – Chips – Tartare Sauce – Mushy Peas GFon request
£19.95
Homemade Traditional Beef Lasagne – Garlic Bread – Salad or Chips
£18.95
Classic Chicken Caesar Salad – Baby Gem Lettuce – Homemade Croutons -Anchovies & Parmesan Cheese. Topped with Hot Chicken Strips – Crispy Bacon -Caesar dressing GFon request
£19.95
A La Carte
Golden Beetroot, Sundried Tomato & Caramelised Onion Tart, Toasted Pumpkin & Mixed Leaves Salad, Wholegrain Mustard & Honey Dressing VVEon request
£19.95
Pan Fried Fillets of Sea Bass & King Prawns, Sauteed New Potatoes, Tenderstem Broccoli, Lemon, Chilli & Caper Butter
£25.95
Pan Roasted Duck Breast, Shallot & Herb Basmati Rice, Pak Choi, Soy, Ginger & Garlic Sauce
£26.95
Oven Baked Chicken Breast, Potato Rosti, Roasted Cauliflower, Red Pepper & Chorizo Sauce
£22.95
Seafood Tagliatelle – Smoked Salmon, Prawns, Mussels & Samphire in a creamy Garlic Sauce
£24.94
White Bear Burgers
Served in a Sesame Seeded Bun with Chips & Onion Rings GFall burgers, on request
Homemade Beef Patty, Crispy Bacon, Monterey Jack Cheese, Baby Gem & Tomato
£19.95
Buttermilk Chicken, Marinated in Smoked Paprika with Mixed Leaves, Caramelised Onion Chutney
£18.95
Beetroot, Chickpea & Spring Onion Falafel, Rocket, Spiced Plum Chutney V
£17.95
Locally Sourced Steak
With Tomato, Field Mushroom, Onion Rings & Chips GFon request
8oz Sirloin £36.95 or 10oz Rump £31.95
Sauces – Pepper – Blue Cheese – Diane
£3.25
Side Orders
Chips £3.75 – Cheesy Chips £4.75 – Side Salad £4.75 – Garlic Bread £3.50 – Onion Rings £3.50
Please advise us of any dietary requirements or allergies.
Dishes may vary with the availability of ingredients, and everything is cooked fresh to order, so waiting times can be longer at busy times.
An optional 10% service charge will be added to your final bill.
Sunday Menu
Served 12 noon – 3:00pm on Sundays
To Start
Classic Prawn Cocktail with Buttered Brown Bread GFon request
£11.50
Homemade Soup of the Day & Warm Rustic Bread V VEGFon request
£9.50
Black Pudding Scotch Egg, Mixed Leaves, Curried Mayo
£11.95
Field Mushrooms Topped with Yorkshire Blue Cheese on Toasted Sourdough with Rocket and Balsamic Reduction VEon request
£11.50
Moules Mariniere, Warm Ciabatta and Lemon Wedge GFon request
£11.95
Glazed Pork Belly Bites, Apple Sauce, Watercress GFon request
£11.50
Mains
All Roasts are served with Yorkshire Pudding, Rosemary & Garlic Roast Potatoes, Mashed Potatoes, Cauliflower Cheese, Seasonal Vegetables & Gravy GFon request
Roast Beef Silverside
£19.95
Roast Pork, Stuffing
£18.95
Rare Roast Sirloin
£22.95
Roast Chicken, Stuffing
£18.95
A Trio of Roasts – Pork- Roast Beef– Chicken
£22.95
Nut Roast V VE
£17.50
Homemade Curry – Sweet Potato, Red Pepper, Onions & Chickpea Tikka Masala Curry, Naan Bread, Poppadom & Mango Chutney. With added Chicken or Pork £19.95. Vegan/Vegetarian option £17.95
White Bear Burger in a Sesame Seeded Bun with Chips & Onion Rings – Homemade Beef Patty, Crispy Bacon, Monterey Jack Cheese, Baby Gem & Tomato GFon request
£19.95
Homemade Fish Pie (prawns, chunks of salmon, haddock & smoked haddock in a creamy sauce) topped with Mashed Potato and Cheddar Cheese served with Garden Peas GF
£19.95
Extra portion of Cauliflower Cheese
£3.95
Please advise us of any dietary requirements or allergies.
Dishes may vary with the availability of ingredients, and everything is cooked fresh to order, so waiting times can be longer at busy times.
An optional 10% service charge will be added to your final bill.
Hungry?
Tables can be reserved in the dining room and lounge. The tap room and terrace are first come, first served.