Starters

Soup of the Day – Warm Crusty Bread – £6.25

Braised Miso Mushroom – Charred Baby Gem – Beetroot – Tofu Dressing – Pumpkin Pesto & Toasted Pine Nuts (GF) (VV) – £8.50

Smoked Game Terrine with Pistachio & Apricot – Wrapped in Parma Ham – Warm Sourdough & Yorkshire Chutney – £8.95

Black Pudding & Smoked Trout Potato Cake – Grain Mustard Hollandaise – Watercress – Crispy Shallots £8.95

Mains

Homemade Fish Pie (prawns, chunks of salmon, haddock & smoked haddock in a creamy sauce) topped with mashed potato and cheddar cheese served with garden peas £15.95 (GF)

Theakston’s Ale Steak & Vegetable Pie.  Topped with a shortcrust pastry lid, served with chips & peas £15.95

White Bear Burger- Served in a Brioche bun, topped with bacon, cheese, baby gem lettuce & tomato ~ chips & onion rings £14.95 (GF bun & sautéed onions)

Theakston’s Beer Battered Haddock & Chips with homemade tartare sauce & mushy peas. £15.95

Homemade Traditional Beef or Vegetable Lasagne Served with Chips or Salad and Garlic Bread £14.95 (V)

For details of our desserts please see the blackboards in the dining room – Thank you

Sandwiches also served over lunchtime – Please see the Sandwich & Wraps menu.