Sunday Menu
Please note that dishes may vary due to the availability of ingredients.
Starters
Homemade Soup of the Day – Warm Crusty Bread (V) £7.50
Smoked Haddock Scotch Egg – Lightly Curried Mayonnaise £9.95
Italian Meats – Chargrilled Sourdough – Nocellara Olives – Baby Mozzerella – Rocket – Sundried Tomato Pesto £10.50
Chicken Liver Parfait – Red Onion Jam – Toasted Sourdough – Mulled Wine Berries £9.50
Parsnip Bhajis – Roast Parsnip & Coconut Velouté – Pickled Carrot – Honey & Thyme Drizzle (V) (VE) £9.25
Smoked Mackerel – Warm Potato Rosti – Whipped Feta – Beetroot & Watercress (GF) £9.25
Classic Prawn Cocktail – Brown Bread & Butter (GF) £9.95
(V) vegetarian (VE) vegan (GF) gluten-free
Please make us aware of any allergies – Thank you.
Mains
All Roasts are served with Yorkshire Pudding, Rosemary & Garlic Roast Potatoes, Mashed Potatoes, Cauliflower Cheese, Red Cabbage, Seasonal Vegetables & Gravy
Silverside Roast Beef £17.95
Roast Pork, Stuffing £17.95
Rare Roast Sirloin £20.95
Roast Chicken, Stuffing £16.95
A Trio of Roasts- Pork-Beef-Chicken £20.95
Nut Roast (V) £14.95
Homemade Fish Pie (prawns, chunks of salmon, haddock & smoked haddock in a creamy sauce) topped with Mashed Potato and Cheddar Cheese served with Garden Peas (can be GF) £17.95
Massaman Curry (Sweet Potato, Roasted Peanuts & Pineapple) – Basmati Rice & Homemade Naan Bread (V) (VE) £17.95
White Bear Burger served in a Brioche Bun – Homemade Beef Patty – Crispy Bacon – Caramelised Onion – Smoked Mozzarella – Baby Gem & Tomato with Onion Rings & Chips (can be GF) £17.50
(V) vegetarian (VE) vegan (GF) gluten-free
Please make us aware of any allergies – Thank you.
An optional 10% Service Charge will be added to your final bill.
Availability Enquiry
Complete the form below to submit a booking enquiry and a member of our team
will be in contact to confirm if a table is available