Sunday Lunch Menu
Please note that dishes may vary due to the availability of ingredients.
Starters
Soup of the Day with Warm Crusty Bread £6.50
Traditional Prawn Cocktail served with Brown Bread & Butter £9.95
Ham Hock Terrine ~ Homemade Pease Pudding & Toasted Sourdough £8.95
Mushrooms & Asparagus Sautéed in Wild Garlic Butter ~ Toasted Beer Bread & Parmesan shavings £9.25 (v)
Smoked Applewood Cheese & Chickpea Fritters with Heritage Tomato & Basil Salad £8.95 (vv)
Mains
All Roasts are served with Yorkshire Pudding, Rosemary & Garlic Roast Potatoes, Mashed Potatoes, Cauliflower Cheese, Red Cabbage, Seasonal Vegetables & Gravy
Silverside Roast Beef £15.95
Roast Pork, Stuffing £15.95
Rare Roast Sirloin £19.95
Roast Chicken, Stuffing £15.95
A Trio of Roasts- Pork-Beef-Chicken £19.95
Nut Roast (V) £14.95
Homemade Fish Pie (prawns, chunks of salmon, haddock & smoked haddock in a creamy sauce) topped with Mashed Potato and Cheddar Cheese served with Garden Peas £16.95 (GF)
Theakston’s Ale Steak & Vegetable Pie. Topped with a Shortcrust Pastry lid, served with Chips & Peas £16.50
Theakston’s Beer Battered Haddock & Chips, Homemade Tartare Sauce, Mushy Peas £16.95
White Bear Burger served in a Brioche Bun topped with Baby Gem Lettuce, Tomato, Cheese & Bacon Served with Onion Rings & Chips £15.95 (GF bun & sautéed onions on request)
Homemade Traditional Beef or Vegetable Lasagne served with Homemade Garlic Bread & Chips £15.95 (V)
If you have a food allergy or special dietary requirements, please inform a member of staff.