Classic & À La Carte
Classics
Homemade Fish Pie (prawns, chunks of salmon, haddock & smoked haddock in a creamy sauce) topped with mashed potato and cheddar cheese served with garden peas £15.95 (GF)
Theakston’s Ale Steak & Vegetable Pie. Topped with a shortcrust pastry lid, served with chips & peas £15.95
White Bear Burger- Served in a Brioche bun, topped with bacon, cheese, baby gem lettuce & tomato ~ chips & onion rings £14.95 (GF bun & sautéed onions)
Theakston’s Beer Battered Haddock & Chips with homemade tartare sauce & mushy peas. £15.95
Homemade Beef Lasagne ~ Garlic Bread ~ Salad or Chips £14.95
Homemade Vegetable Lasagne with Peppers, Courgettes, Mushrooms, Vegan Cheese. Served with Chips or Salad £14.95 (VV)
Locally Sourced Steak
Tomato ~ Mushrooms ~ Onion Rings ~ Chips (GF- sautéed onions)
8oz Sirloin £24.95
10oz Rump £21.95
Sauces £2.95 ~ Pepper ~ Blue Cheese ~ Dianne
A La Carte
Roasted Chicken Supreme ~ Onion Puree ~ Honey & Thyme Roast Carrot ~ Serrano Ham & Fondant Potato ~Chicken Jus £16.95 (can be GF)
Slow Roasted Belly Pork ~ Hispi Cabbage & Smoked Bacon ~ White Bean Velouté ~ Black Pudding Bon Bon & Crackling £17.95 (can be GF)
Moroccan Spiced Lamb Shank with Apricot, Chickpea & Coriander ~ Buttery Mashed Potato £18.75
Roast Duck Breast ~ Sweet Potato Dauphinoise ~ Mini Feta & Cranberry Spring Roll ~ Pak Choi ~ 5 spice Jus £18.95 (can be GF)
Pan Fried Salmon Fillet ~ Crushed New Potato ~ Tenderstem Broccoli ~ Puttanesca Sauce £17.95 (GF)
Tempura Coated Vegetables ~ Basmati Rice ~ Lightly Curried Coconut & Coriander Sauce £15.95 (GF)(VV)