Classic & À La Carte
Classics
Homemade Fish Pie (prawns, chunks of salmon, haddock & smoked haddock in a creamy sauce) topped with mashed potato and cheddar cheese served with garden peas £14.95 (GF)
Theakston’s Ale Steak & Vegetable Pie. Topped with a shortcrust pastry lid, served with chips & peas £14.95
White Bear Burger- Served in a sesame seed bun, topped with bacon- cheese- baby gem lettuce & tomato, chips & onion rings £14.50 (GF bun & sautéed onions)
Theakston’s Beer Battered Haddock & Chips with homemade tartare sauce & mushy peas. £14.95
Homemade Lasagne ~ Garlic Bread ~ Salad or Chips £14.50
A La Carte
Chicken Supreme Filled with Smoked Mozzarella, Wrapped in Parma Ham ~
Thyme & Shallot Rosti, Baby Spinach, Roast Tomato & Red Pepper Sauce £16.75 (GF)
Slow Roasted Belly Pork ~ New Potato, Chorizo & Red Onion, Tenderstem Broccoli, 5 Spice jus ~£16.95
Pan Fried Seabass Fillets ~ Roast Sweet Potato, Chilli & Lime ~ Pak Choi ~ Coconut & Basil Cream Sauce £17.50
Roast Rump of Lamb ~ Garlic & Rosemary Crushed Potato ~ Chickpea, Feta & Mint Bon Bons ~ Redcurrant Jus £18.75 (GF)
Locally Sourced Steak
Tomato ~ Mushrooms ~ Onion Rings ~ Chips (GF – sautéed onions)
8oz Sirloin £23.95
10oz Rump £ 19.50
Sauces £2.95 ~ Pepper ~ Blue Cheese ~ Dianne