Please be patient with our staff as they are working hard to serve you in a professional and timely manner. Thank you for your understanding.

Christmas Fayre Menu

Available from the 1st December onwards. Must be pre-ordered. 

To Start

Lightly Curried Parsnip Soup – Parsnip Crisps & Coriander Oil (V) (GF)

* Chicken & Ham Terrine – Tarragon Mayonnaise – Pickled Mushrooms – Toasted Brioche

Sourdough Bruschetta – Whipped Cheese – Roasted Broccoli, Red Peppers & Chickpea (V) (VE)

* Smoked Mackerel & Horseradish Pate – Crème Fraiche – Cucumber Jelly – Beetroot Crackers

Main Course

* Traditional Roast Turkey and all the trimmings

* Beef, Slow Braised in Theakston’s Beer & Soy Sauce – Dauphinoise Potato – Baby Onions, Mushrooms & Bacon – Parsnip Crisps

Pan Fried Hake Fillet – Pomme Puree – Mussel, Chorizo & Thyme Cream Sauce – Tempura Samphire (GF)

Portobella Mushroom, Spinach, Hazelnut & Garlic Butter Kiev – Romesco Sauce – Crispy Rocket (V) (VE)

Dessert

* Xmas Pudding with Brandy Sauce

Profiteroles filled with Salted Caramel Ice Cream – Chocolate Sauce & Toasted Hazelnuts

Vanilla Pannacotta – Winter Berries & Honeycomb

Warm Raspberry & Pistachio Frangipane – Crème Anglaise

Winter Berry Pavlova (VE) (GF)

~ ~

2 courses ~ £22.95 or 3 courses ~ £29.95
Under 14’s ~ 2 courses ~£15.95 or 3 courses £22.95 


(V) vegetarian (VE) vegan (GF) gluten-free
* can be adapted for GF 
Please make us aware of any allergies – Thank you.
An optional 10% Service Charge will be added to your final bill.

Availability Enquiry

    Please note that we cannot accommodate dogs in our dining room. However, we do have tables in the Public Bar where they are welcome. These areas are available on a first come, first served basis. During busy periods of time, our kitchen will intermittently stop taking food orders from the Public Bar, so you may be told there is a wait. We will endeavour to serve you as quickly as possible, so please “Bear” with us. Thank you.