Starters
Classic Prawn Cocktail with Buttered Brown Bread (Can be GF on request)
Homemade Soup of the Day & Warm Rustic Bread (V) (VE/GF on request)
Slow Braised Pork Shoulder Bon Bons, Caramelised Onion Puree
Bubble & Squeak, Hollandaise Sauce topped with a Poached Egg
Creamy Garlic Mushrooms served on Chargrilled Sourdough, Balsamic Glaze & Rocket (V) (VE/GF on request)
Smoked Mackerel Pate, Granary Toast, Beetroot Relish
Smoked Mackerel Pate, Granary Toast, Beetroot Relish
Mains
Traditional Roast Turkey & Pigs in Blankets, Sage & Onion Stuffing, Roast & Mashed Potatoes, Cauliflower Cheese, Braised Red Cabbage, Seasonal Vegetables & Onion Gravy
Homemade Nut Roast, Sage & Onion Stuffing, Roast & Mashed Potatoes, Cauliflower Cheese, Braised Red Cabbage, Seasonal Vegetables & Onion Gravy (V)
Pan Fried Fillet of Sea Bream, Crushed New Potatoes, Samphire, Curry Velouté
Mushroom, Spinach, Smoked Applewood Cheese & Cranberry Wellington, Roasted Cauliflower, Slow cooked Tomato Sauce (V) (VE/GF on request)
Slow Braised Beef Shin, Confit Garlic Mashed Potatoes, Honey Glazed Carrots, Onion Gravy
Desserts
Christmas Trifle. Sherry-soaked Sponge Fingers, Fruit Jelly & Custard topped with fresh Cream
Christmas Pudding, Brandy Sauce (GF on request)
Trio of Cheese Board, Chutney, Crackers, Grapes, Celery
Ice Cream & Homemade Choc Chip Cookie
Apple & Cinnamon Crumble, Custard or Ice Cream
Salted Caramel Cheesecake
2 courses ~ £25.95 or 3 courses ~ £34.95
(V) vegetarian (VE) vegan (GF) gluten-free
Please advise us of any dietary requirements or allergies.
An optional 10% service charge will be added to your final bill.
