We have a happy team of talented chefs headed up by our Head Chef Tom Archdeacon who love preparing locally sourced ingredients and creating delicious dishes.
We offer everything from sandwiches and soup to a full menu served in both our dining room and bar – both lunch and dinner. Menus are varied and, because we use locally sourced produce, they are seasonal too.
Our extensive wine list locally supplied by Bon Ceour Fine Wine complements our menus perfectly.
Weekday Lunch Menu
Sunday Lunch Menu
Salads & Smaller Appetite Menu
Please note that our menus may change due to ingredients availability.
Complete the form below to submit a booking enquiry and a member of our team
will be in contact to confirm if a table is available