Dine

We have a great team of talented chefs, headed up by our joint Head Chefs, Joshua Pearson & Krystian Ruszniak, who take great pride in creating delicious dishes with locally sourced ingredients.

We offer everything from sandwiches and soup to a full menu served in both our dining room and bar – both lunch and dinner. Menus are varied and, because we use locally sourced produce, they are seasonal too.

Our extensive wine list locally supplied by Bon Ceour Fine Wine complements our menus perfectly.